Eastern Mosaic - Online Recipes

Shot on location and featuring culinary experts from India, South Africa and throughout the diaspora, the Hot Stuff is essential viewing, no matter whether you are a fanatical foodie or a kitchen dabbler.  This easy-going guide to the delights of eastern cuisine is a favourite item on our viewers’ menu – so by popular demand, one new recipe will be added to this page. Please select from the menu below.

Chicken Tikka Murghi - October 2008

Asian Sweet Potato Soup - October 2008 (Women's Day Luncheon)

Prawn Curry with Litchi - October 2008 (Women's Day Luncheon)

Rice Salad - October 2008 (Women's Day Luncheon)

	Sichuan Tuna - April 2008
	Sichuan crusted yellow fin tuna served rare with ponzu sauce, pineapple, watermelon and cucumber from the Taj Exotica Resort and Spa, Mauritius.

	Lobster Vindaye - April 2008
	Rock Lobster in 'Vindaye' sauce with grilled asparagus from the Taj Exotica Resort and Spa, Mauritius.

	Creole Crusted Prawns with Smoked Marlin - April 2008
	Creole crusted prawns with smoked marlin, palm heart salad and orange dressing from the Taj Exotica Resort and Spa, Mauritius.

	Malabar Fish Curry - March 2008
	Reef snapper, poached in a curry of coconut and curry leaves - A house specialty perfected from coastal region of Malabar in Kerala, India

	Coconut Halwa - January 2008
	Coconut is one of the main ingredients in South Asian cooking and we make a wide variety of puddings with it. This one is the easiest.

	Paneer Jhinga - November 2007
	Some communities in India believe that dairy products should not be mixed with Seafood, although countless recipes with such combinations exist.

	Hyderabadi Spring Lamb Biryani - October 2007
	What makes this dish so special is that, unlike most biryanis, the lamb and the rice are cooked together from the start.

	Cape Malay Speciality by Cass Abrahams - September 2007
	When celebrity chef Cass Abrahams joined “HotStuff” host Imraan Vagar at the Eastern Mosaic Pavilion at the “Good Food & Wine Show” in Cape Town, the pair whipped up a Cape Malay speciality that was a big hit with our viewers.