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Eastern Mosaic - Online Recipes

Shot on location and featuring culinary experts from India, South Africa and throughout the diaspora, the Hot Stuff is essential viewing, no matter whether you are a fanatical foodie or a kitchen dabbler.  This easy-going guide to the delights of eastern cuisine is a favourite item on our viewers’ menu – so by popular demand, one new recipe will be added to this page. Please select from the menu below.

Chicken breast wrapped in aubergine baked in a rich tomato sauce

Chicken breasts stuffed with spinach and apricots with a korma sauce

Prawns in Calcutta spinach & yogurt sauce with jasmine basmati

Vanilla creamed jasmine rice, figs white choc chilli ice cream - Mike Basset

Chicken fajitas with rice - Mike Bassett

Lamb Biryani - Mike Bassett

Fish Biryani - Machi Biryani

Vegetable Biryani - Bhaji Biryani

Chicken Tikka Murghi

Asian Sweet Potato Soup - Women's Day Luncheon

Prawn Curry with Litchi - Women's Day Luncheon

Rice Salad - Women's Day Luncheon


Sichuan Tuna
 
 
Sichuan crusted yellow fin tuna served rare with ponzu sauce, pineapple, watermelon and cucumber from the Taj Exotica Resort and Spa, Mauritius.

Lobster Vindaye
 
 
Rock Lobster in 'Vindaye' sauce with grilled asparagus from the Taj Exotica Resort and Spa, Mauritius.

Creole Crusted Prawns with Smoked Marlin
 
 
Creole crusted prawns with smoked marlin, palm heart salad and orange dressing from the Taj Exotica Resort and Spa, Mauritius.

Malabar Fish Curry
 
 
Reef snapper, poached in a curry of coconut and curry leaves - A house specialty perfected from coastal
region of Malabar in Kerala, India

Coconut Halwa
 
 
Coconut is one of the main ingredients in South Asian cooking and we make a wide variety of puddings with it. This one is the easiest.

Paneer Jhinga
 
 
Some communities in India believe that dairy products should not be mixed with Seafood, although countless recipes with such combinations exist.

Hyderabadi Spring Lamb Biryani
 
 
What makes this dish so special is that, unlike most biryanis, the lamb and the rice are cooked together from the start.

Cape Malay Speciality by Cass Abrahams
 
 
When celebrity chef Cass Abrahams joined “HotStuff” host Imraan Vagar at the Eastern Mosaic Pavilion at the “Good Food & Wine Show” in Cape Town, the pair whipped up a Cape Malay speciality that was a big hit with our viewers.

 


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