Eastern Mosaic - Online Recipes
Shot on location and featuring culinary experts from India, South Africa and throughout the diaspora, the Hot Stuff is essential viewing, no matter whether you are a fanatical foodie or a kitchen dabbler. This easy-going guide to the delights of eastern cuisine is a favourite item on our viewers’ menu – so by popular demand, one new recipe will be added to this page. Please select from the menu below.
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Chicken breast wrapped in aubergine baked in a rich tomato sauce
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Chicken breasts stuffed with spinach and apricots with a korma sauce
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Prawns in Calcutta spinach & yogurt sauce with jasmine basmati
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Vanilla creamed jasmine rice, figs white choc chilli ice cream - Mike Basset
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Chicken fajitas with rice - Mike Bassett
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Lamb Biryani - Mike Bassett
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Fish Biryani - Machi Biryani
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Vegetable Biryani - Bhaji Biryani
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Asian Sweet Potato Soup - Women's Day Luncheon
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Prawn Curry with Litchi - Women's Day Luncheon
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Rice Salad - Women's Day Luncheon
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Sichuan Tuna
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Sichuan crusted yellow fin tuna served rare
with ponzu sauce, pineapple, watermelon
and cucumber from the Taj Exotica Resort and Spa, Mauritius. |
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Lobster Vindaye
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Rock Lobster in 'Vindaye' sauce with grilled
asparagus from the Taj Exotica Resort and Spa, Mauritius. |
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Creole Crusted Prawns with Smoked Marlin
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Creole crusted prawns with smoked marlin,
palm heart salad and orange dressing from the Taj Exotica Resort and Spa, Mauritius. |
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Malabar Fish Curry
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Reef snapper, poached
in a curry of coconut and curry leaves - A
house specialty perfected from coastal
region of Malabar in Kerala, India |
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Coconut Halwa
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Coconut is one of the main ingredients in South Asian cooking and we make a wide variety of puddings with it. This one is the easiest. |
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Paneer Jhinga
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Some communities in India believe that dairy products should not be mixed with Seafood, although countless recipes with such combinations exist. |
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Hyderabadi Spring Lamb Biryani
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What makes this dish so special is that, unlike most biryanis, the lamb and the rice are cooked together from the start. |
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Cape Malay Speciality by Cass Abrahams
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When celebrity chef Cass Abrahams joined “HotStuff” host Imraan Vagar at the Eastern Mosaic Pavilion at the “Good Food & Wine Show” in Cape Town, the pair whipped up a Cape Malay speciality that was a big hit with our viewers. |
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